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$13.96 |
Discover how to make the best European Meat and Poultry Dishes! This DVD teaches you, step by step, how to make: - Meat Cooking Methods - Steak with Red Wine - Loin Cuts - Pepper Loin Steak - Cutting Chicken - Chicken Wok - Chicken Popiette - Chicken De-Boning - Rolled Chicken.  |
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$625 |
Reviews "This book will change the way we understand the kitchen." - -Ferran Adrià "A fascinating overview of the techniques of modern gastronomy." - -Heston Blumenthal " Modernist Cuisine is a landmark contribution to the craft of cooking and our understanding of its underlying principles. Its scale, detail, and eye-opening graphics are unmatched by any other book on the subject. It will be an invaluable resource for anyone with a serious interest in cooking techniques, whether the professional innovations of the last few decades or the long traditions on which they build." - - Harold McGee "A breathtaking new benchmark in understan [...]. |
